Sachita Oil: Healthy Fat Nutrition for You & Your Family Every Day

Scientific Plant Profile

Botany and Characteristics of Sacha Inchi

The Plukenetia volubilis plant originates from the Amazon interior. The seeds from its star-shaped pods are globally recognized for their content of essential fatty acids and organic nutrients.Sacha Inchi (SI) is an oil-producing perennial plant belonging to the Euphorbiaceae family, which grows in the Amazon rainforest. This plant, widely cultivated in Peru and northwestern Brazil, has a long history among various indigenous tribal groups in the region.

Known to be rich in omega-3, omega-6, and omega-9 fatty acids, as well as vitamin E and antioxidants, this oil is often promoted for supporting heart, brain, and skin health. Sacha inchi seeds are processed to produce a nutrient-rich oil, making them a popular choice as a source of essential fatty acids.

Its high content of the omega-3 fatty acid alpha-linolenic acid (ALA) is one of its primary attractions. ALA is an essential fatty acid that the body cannot produce on its own and must therefore be obtained through diet. Furthermore, this oil contains protein, fiber, and various other important micronutrients.

The primary advantage of sacha inchi lies in its essential fatty acid profile. The seeds of this plant contain Omega-3 (alpha-linolenic acid/ALA), Omega-6, and Omega-9 fatty acids in a highly balanced composition. For those following a vegetarian or vegan lifestyle, sacha inchi serves as an excellent plant-based alternative to marine fish oil as a source of daily Omega-3 intake.

Beyond being rich in beneficial fatty acids, sacha inchi is also a source of complete protein, fiber, vitamin E (tocopherols), and potent antioxidants. This combination of nutrients makes it highly effective for helping to manage cholesterol levels, maintaining heart health, supporting cognitive brain function, and promoting healthy skin and hair. Consuming sacha inchi regularly can help the body fight free radicals that trigger premature aging and various chronic diseases.

Amazon

Origin/natural habitat

Omega 3-6-9

Fatty acid profile

Cold Press

Pure extraction method

Science & Cultivation

Nutritional Content and Extraction

Biological characteristics and methods for processing Sacha Inchi seeds in a measured and natural manner.

Natural Lipid Composition

Global Spread

Cold-Press Extraction

Sacha Inchi seeds are rich in a combination of essential fatty acids—Omega-3, Omega-6, and Omega-9—as well as natural tocopherol compounds.

Originating in the tropical forests of South America, this plant is now cultivated across various tropical regions in Southeast Asia, including Indonesia.

The oil is obtained through the mechanical cold-pressing of dried seeds, without the use of chemicals, in order to preserve the integrity of the nutritional molecules.

Topical Application

Benefits of Sachita Oil for Health & Skincare

Natural Sources of Healthy Fats

Natural Healthy Fat Nutrition

Sachita oil, derived from the seeds of the sacha inchi plant, contains a highly balanced composition of Omega-3 (alpha-linolenic acid/ALA), Omega-6, and Omega-9 fatty acids. For those following a vegetarian or vegan lifestyle, sacha inchi serves as an excellent plant-based alternative to marine fish oil as a daily source of Omega-3. READ MORE...

Body Relaxation

Medium Industri Spa

Its fatty acid and vitamin E content help maintain moisture levels in the skin, providing a natural softness with an oil texture that absorbs quickly. The oil’s smooth yet lightweight characteristics make it an ideal choice as a professional massage lubricant within the spa and massage industry.

Sacha inchi oil is ideal for use as a carrier oil in the spa industry because it is rich in omega-3, 6, and 9 fatty acids, as well as vitamins A and E, all of which are easily absorbed by the skin.

Commitment to Quality

The Dedication of the SACHITA OIL Brand

SACHITA OIL is produced directly at a manufacturing facility in Gorontalo, in close collaboration with local farmers. Operating in accordance with proven quality standards, SACHITA OIL is officially registered with BPOM (Indonesian Food and Drug Authority) and holds a Halal Certificate, ensuring quality and safety for every consumer.